Housemade Starters

  • Edamame: lightly salted soybeans in a pod

  • Bushido Fried Calamari: Toasted in garlic, cilantro, and jalapeno with a special sauce. Crispy with a kick.

  • Soft Shell Crab Tempura: soft shell crab tempura fried to perfection

  • Agedashi Tofu: deep-fried tofu served in tempura sauce with scallions

  • Shumai: steamed or fried shrimp dumplings (6)

  • Crab Rangoon: crab, cream cheese & scallions in a wonton wrapper. (6)

  • Gyoza: beef & pork dumplings steamed or fried (5)

  • Spring Rolls: shredded veg, beef & pork (6)

  • Yakitori: skewers with chicken & green onion (2)

  • Beef Negamaki: beef rolled in scallions with a tangy teriyaki sauce

  • Tempura Appetizer: chicken, shrimp or vegetable with tempura dipping sauce

Soups & Salads

  • Miso Soup: soybean miso broth with tofu, scallions, and seaweed

  • Oshamasu: chicken broth with mushroom and scallions

  • Seafood Chowder: Cream based with shrimp, crab, fish, oyster, and mussels

  • House Salad: Iceberg lettuce with cucumbers, tomatoes, and homemade ginger dressing

  • Sunomono: fresh cucumber, crab stick, shrimp, octopus, smelt roe, sesame seeds, and house special sauce

  • Wakame: Japanese seaweed salad

  • Ika San Sai: squid salad

  • Kani: fresh cucumber, crab stick with house special sauce

Sushi Bar Salads

  • Sunomono: fresh cucumber, crab stick, shrimp, octopus, smelt roe, sesame seeds, and house special sauce

  • Wakame: Japanese seaweed salad

  • Ika San Sai: squid salad

  • Bushido Special Salad: Scallops, shrimp, calamari & mussels with cilantro, smelt roe and Ponzu sauce

  • Tuna Tataki: Seared ahi tuna with Bushido special sauce and smelt roe

  • Ho’ Poke Hawaiian Style: Ahi tuna, 7 Spice and sesame oil and cilantro

Sushi Bar Starters

  • Nigiri Appetizer: Tuna, Salmon & eel (6 pieces)

  • Sashimi Appetizer: Tuna, salmon & white fish (6 pieces)

  • Ho’ Sesame Tuna: Seared Ahi tuna encrusted with sesame seeds topped with Bushido sauce, scallions and tempura flakes

  • Toro Poke: Fatty tuna, special spicy sesame oil, cilantro, scallions, smelt roe and seaweed.

  • Ahi Tuna Salad w/ Crispy Wontons: Chunk tuna with onion, tomato, cilantro, and avocado with served with house made wonton chips.

  • Ultimate Tuna Tataki: Seared sesame seed tuna topped with tempura flakes, scallions and Bushido special sauce.